Amaro Sfumato Rabarbaro Fruit and Veggie but it also works as

but it also works as a rum or gin cocktail modifier — try it in a Daiquiri

setting it apart from synthetic competitors

The cherry aroma comes from wild cherry bark and Syrian cherry pits

The Port finishing process adds a viscous mouthfeel with notes of candied cherry

Founded in 1715

Amaro Sfumato Rabarbaro Fruit and Veggie but it also works asThe term, "Sfumato," derives from the Italian word for smoke "fumo." It is traditionally associated with a style of Renaissance painting characterized by subtle transitions between areas of dark and light. This speaks directly to this amaro's profile, which marries a dark smokiness with bitter woodiness from alpine herbs and notes of sweet alpine berries. The main ingredient is a special rhubarb variety that grows in Trentino Alto Adige and Veneto.