Paul John Classic 750 Show on Website native yeast fermentation in tank

native yeast fermentation in tank

Lunazul Blanco is tequila in its purest

we’ve taken our ‘not for everyone’ mantra to a whole new level

Much loved for it’s freshness

red flowers and pie crust with a very dry finish

Paul John Classic 750 Show on Website native yeast fermentation in tankSticky, spiced coconut desserts, grapefruit, clove, allspice, and crispy bacon on the nose of this NAS whisky matured in bourbon casks. Sharp with lime, grapefruit, and lemon zest that settle down to green fruits, Jell O, and dry spices. Do dilute, as water lets the spices leap from the glass, strips down the acidic attack, and accentuates the fresh apple and cinnamon. It doesnt need much water, but its eminently better with a dash.