Marigold Swiss Vegetable Bouillon Reduced Salt Family 500g neutrogena discomfort and inflammation caused by

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Marigold Swiss Vegetable Bouillon Reduced Salt Family 500g neutrogena discomfort and inflammation caused bySwiss Vegetable Bouillon powder. The natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes. And a delicious hot drink, instantly soluble in hot liquid. Instant stock and delicious hot drink, Makes 25 litres, Less salt, Gluten & yeast free, Contains no artificial preservatives, colouring, flavouring or genetically modified material Ingredients Potato Starch, Hydrolysed Vegetable Protein (Soya, Maize), Sea Salt, Palm

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