Beef Bacon & Potato Vareniki 500g The green color of the

The green color of the dough was achieved by adding fresh Basil

Do not defrost

After reheating the oven to 160C degrees and add them for 15 minutes to the hot oven

The black color was achieved by adding natural squid ink

and lemon Juice

Beef Bacon & Potato Vareniki 500g The green color of theFreshly Frozen and ready to cook Beef Bacon, mixed with mashed potato filling Vareniki. Potato, Beef Bacon, Butter, and onions. Wrapped in the traditional white dough. Allergens: Dairy, Eggs Cooking Method: Boil the water first. Add frozen Vareniki and boil for 9 minutes. Avoid overboiling. Try to boil different types and colors separately. In the beginning, always stir them to avoid sticking to the pot.