Sucuri Farm (Aerobic Natural) - Brazil Roast:Light including fermentation and slow drying

including fermentation and slow drying on raised beds

honeydew and vanilla and a bright lime sorbet finish

giving time for natural sugars to develop

Featuring 48mm conical stainless steel burrs and a stepped adjustment system

and many of the local indigenous population were forced to work in punishing conditions

Sucuri Farm (Aerobic Natural) - Brazil Roast:Light including fermentation and slow dryingIn Minas Gerais, nestled within the core of the Cerrado Mineiro region, Sucuri Farm stands as a testament to unwavering familial dedication. Owned and managed by Danilo Barbosa, the farm sprawls across a landscape meticulously balancing commercial farming with environmental preservation. With 500 hectares allocated for production and over 700 hectares set aside as preserved areas, Sucuri Farm epitomises responsible land management. Sucuri Farm's