Bone Knuckle 5 lb PKG Meat grass-fed beef supports ethical farming

grass-fed beef supports ethical farming and delivers unmatched flavor

we get a better deal—and we want to pass those savings directly on to you

Stir-Fry or Braising: Use in dishes that require tenderizing techniques to maximize flavor and texture

Average weight is 4 pounds

perfect for dishes like:

Bone Knuckle 5 lb PKG Meat grass-fed beef supports ethical farmingBeef Knuckle Bone refers to the large, joint like bone located at the hip of the cow, often surrounded by connective tissue and cartilage. It is commonly used in cooking for its ability to add deep flavor, gelatin, and nutrients to broths, soups, and stews. Key Features: Flavorful: Packed with rich marrow and connective tissue that release intense flavors when cooked. Nutrient Rich: A great source of collagen, gelatin, and minerals like calcium and