A Taste of Italy Date:Wed 21st Oct | 7.00 - 9.30pm He will entertain and educate

He will entertain and educate at the same time - the evening will be busy and fun

Truite Ardennaise - Ardennes trout with ham

more nutritious signature

What happens at the session

He will share what he learned about this style of cuisine when he was travelling in Goa

A Taste of Italy Date:Wed 21st Oct | 7.00 - 9.30pm He will entertain and educateLed by Peter Vaughan Having worked with Italian chefs in the past, Peter Vaughan has learnt many tips and techniques that will help you make authentic Italian food. He loves the vibrant colours and tastes that conjure up sunshine and happiness. The dishes are simple and use a range of quality, easily accessible ingredients but, with professional guidance, you can turn them into an amazing meal. "Peter is brilliant imaginative, informative and