8.2" Toscano Chef® Custom Toscano Chef® Custom and proteins

and proteins

Usubas are dedicated vegetable knives while yanagibas are used to slice raw fish for sushi

it is also excellent for reducing fatigue during longer and heavier duty work

The AEB-L stainless steel blade is a workhorse in the kitchen and can stand up to the most demanding jobs

whether you are making a meal for yourself

8.2" Toscano Chef® Custom Toscano Chef® Custom and proteinsCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta + Gcarta + Magma Snake Skin Juma + Black & Orange G10 Liners This is our twist on the classic western chef's knife. Utilizing its traditional European shape and its big belly edge geometry, our 8. 2" Toscano Chef is an indispensable all purpose kitchen knife that is perfect for slicing, dicing, chopping, and rocking cuts. Featuring excellent geometry, full distal taper, and