buba burundi tasse it turns softer

it turns softer

This coffee is a natural Bourbon produced in Moyinga

almost confectionery

Washed processing highlights aromatic clarity and fruit precision

Tasting notes : Pineapple

buba burundi tasse it turns softerCountry: Burundi Tasting notes: white strawberry, Brookside candy, sweet almond (amaretti style), cherry. The first impression is soft and fruity, immediately enveloping. White strawberry opens the cup with a delicate clarity. The overall profile remains bright, with a lingering sweetness. This coffee is a natural Bourbon produced in Moyinga. It is part of a selection and production effort highlighting coffees from Burundi, through a partnership with