Mince Steak Weight:1kg Naturally tender

Naturally tender

Featuring a mix of family staples

Seasoning Ingredients:

We think ribeye eats best when medium rare

the best thing about a sirloin joint is that it really doesn’t need clever cooking

Mince Steak Weight:1kg Naturally tenderLean minced steak made using chuck steak taken from around the blade bone in the shoulder. Trimmed of tough membrane before being passed twice through the mincer. Economical this is a great value product for quick meals, and because it is under 5% fat it is suitable for anyone following a low fat healthy eating plan. Cooking tips Once you add mince to a pan (with a little oil) for cooking, it needs to be broken down into small pieces using a wooden