Brazil Nakamura mellow Mandarin Orange

Mandarin Orange

Process Pulped Natural

Sumatran coffee is uniquely processed using the wet-hulled method due to high humidity

organized under the Cooperativa del Sur del Cauca

Region: Aramo municipality

Brazil Nakamura mellow Mandarin OrangeLIMITED MICORLOT Cludio is an Agricultural Engineer graduated from the Federal University of Paran (UFPR), and alongside his wife Elvia, they moved to the Chapada de Minas in 1986. Today, with the collaboration of their son der, who is an Environmental Engineer from the Federal University of Viosa (UFV) and has returned to Brazil after spending some years in Japan, they dedicate themselves to the production of high quality coffee. They have gained