8.2" Bowie Chef® Custom " Italian Stallion" Santoku allowing for a slight rocking

allowing for a slight rocking motion if desired

our Gyuto is a perfect choice to rock-chop produce due to the belly being slightly larger

We take pride in crafting cutlery that allows you to be more versatile and productive in the kitchen

our Kiritsuke has a slightly larger belly which is perfect to rock-chop produce

Due to the knife's balance and weight

8.2" Bowie Chef® Custom " Italian Stallion" Santoku allowing for a slight rockingCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Ivory Snake Skin Juma + Layered Carbon Fiber + Black Paper Micarta + Red, White & Green G10 Liners America's first culinary blade shape is born! Where is the American blade shape? The United States has a rich, deep culinary history, but no domestic chef's knife to call its own, until now. I designed the Bowie Chef to pay homage to an original American shape that is steeped with almost 200 years