Beef Silverside Joint Weight:1kg sirloin steaks are natural friends

sirloin steaks are natural friends with classic steak sauces such as Diane and Peppercorn

Bavette works really well with complex spices and goes great with chimichurri or other salsa’s

Season with spices towards the end of cooking to ensure a fuller flavour

Supplied boneless and hand rolled by a master butcher

A chop without this fat

Beef Silverside Joint Weight:1kg sirloin steaks are natural friendsA classic cut from the outside of the thigh on the leg, Silverside gets its name from the silvery sheen from the membrane covering the surface. From hard working muscles, silverside beef is an economical versatile choice. Often used for roasting, it is probably better as a slow cooking joint in a pot roast. Cooking Tips Silverside Joint is best roasted slightly slower than topside to ensure a moist succulent texture.