Beef Salmon Cut Size:1kg Joint Lamb is naturally high in

Lamb is naturally high in fat so you don't need to rub with oil

Leave to rest for 10 minutes before serving

An alternative to a traditional burger

Chinese Pork loin steaks are cut from the loin and seasoned with a Chinese marinade

and even though the name comes from the french term “surlonge” meaning “over loin” they'll always be a Great British steak classic

Beef Salmon Cut Size:1kg Joint Lamb is naturally high inSalmon Cut Beef, is cut from a single muscle and similar to silverside it is a great carving joint. Exceptionally lean for a roasting joint, there is minimum waste and full a full on succulent flavour. Lots of the chefs we work with from top gastropubs use these in hot beef sandwiches, as they say it is the best joint for these. Cooking Tips Roast in a medium hot oven 200C gas mark 6 for 20 minutes per 500g, and then let rest for at least 15 20