MOG (Peach) cellar it is bursting with enormous

it is bursting with enormous jam and raspberry seed aromas

It's a refined

as a nod to the wise and exacting animal that keeps watch over the farmhouse

for a total of 46 days on fruit

and perfect for lifting downtrodden spirits

MOG (Peach) cellar it is bursting with enormousOur series of wild ales fermented on a "second pressing" of fruit from various sour or brett beer bases (beers like Farmageddon, Barn Owl, or Motley Cru). The resourceful process allows us to take advantage of fruit we've already utilized once in our barrel aged beers, but that still has flavour, wild yeast, and bacteria left to impart. MOG is the younger, slightly unpredictable, and experimental second generation. Expect lots of variation and always