Beer Vinegar Crème de Cassis the Bataks of North Sumatra

the Bataks of North Sumatra have cultivated Andaliman as their staple pepper used in much the same way that we use black pepper everyday in the West

Nathalie Lefort bought the small house at the end of a dusty lane in 1999 and soon after decided to revive the lost art of making artisan vinegar outdoors

Details 250ml

where it graces the menus of the Basque Country’s restaurants

As with green cardamom

Beer Vinegar Crème de Cassis the Bataks of North SumatraIn a nutshell: Use this yeasty beer vinegar drizzled over fish and chips! This beer vinegar is perfect for classic fish and chips or chip butties. About GllesFor three generations the Glles family has farmed their orchards in the sunny, hilly countryside around the Rieger castle in Styria, Austria. Since the early eighties, they have specialised in the making of fine vinegars and brandies. Particular attention is paid to the varieties of fruit, the