Prelude 2023 Red Wine coupled with carefully selected sugarcane

coupled with carefully selected sugarcane from across the Caribbean and South America

Best served with: Cream of herbs soup with poached egg

Old barrels of Portuguese oak and Allier casks of various types of grain and toast were selected for the long stage of more than 20 years

nearly extinct red varietal of Santorini

Colour: Bright

Prelude 2023 Red Wine coupled with carefully selected sugarcanePrelude Prelude is the result of three decades of experience understanding their terroir, transforming this knowledge into a wine that speaks of the beauty and potential of the Apalta lands. Maceration time of 5 6 weeks with manual punch downs. Fermentation in 100% in 75hL French oak vats. Fermentation temperature 28C to 30C and aged for 17 months in French oak barrels. 10% in new French oak barrels 90% in second use French oak barrels. Unfined &