Brie de Nangis Washed Rind Unlike many strong

Unlike many strong

the hard smooth exterior reveals a cheese with perfect crystalline texture

in the northernmost part of the province of Veneto

Pair this cheese with a Champagne

This exceptional Gruyère is delicious when used in a fondue as well as on its own

Brie de Nangis Washed Rind Unlike many strongBrie de Nangis hails from Brie, just southwest of Paris, France, and is one of the milder, more buttery Bries. It almost disappeared from production but has seen a revival over the past few decades. Brie de Nangis is creamy and smooth and has a slightly chalky center that becomes runny with age. This cheese also pairs well with a Sauvignon Blanc and bigger reds such as Merlot.