Vermont Maple Dark Balsamic Vinegar Blood Orange Ideal for marinating steaks
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Vermont Maple Dark Balsamic Vinegar Blood Orange Ideal for marinating steaksThis Aged Pure Maple Balsamic is crafted with 100% pure maple syrup sourced from a small family farm in Vermont. This balsamic is outrageously delicious, delivering the rich, smooth sweetness of real maple with the complexity of aged vinegar. Perfectly suited for a wide range of culinary creationsthink drizzled over pancakes and waffles, as a base for BBQ sauces, or as a glaze for bacon, pork chops, salmon, and glazed ham. It also elevates ice cream,
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