Coat-Albret Cidre Ontario GRAPES | 100% RIESLING

GRAPES | 100% RIESLING

the grapes undergo native‑yeast fermentation (often with natural malolactic) and the wine spends about 11 months ageing on its lees in used French oak barrels and large foudre — a process that preserves purity while building texture

Sourced from Block 1 of the estate's vineyard

high-elevation sites

Fermented with 20% whole clusters and aged for 16 months in neutral French oak barrels

Coat-Albret Cidre Ontario GRAPES | 100% RIESLINGLOOP LINE TASTING NOTES Coat Albret Brut is a traditional Breton farmhouse cider, showcasing an extraordinarily dry and complex palate. Made with a blend of old varietal apples from traditional orchards surrounding the ciderie, Coat Albret exhibits a beautiful balance of tart, sweet, and funky characteristics. REGION BRITTANY, FRANCE SIZE 750ML ALC. BY VOL. 5. 5%