BuWoo can and refermented on 2020 Ontario

and refermented on 2020 Ontario Gamay skins

Vines Chambourcin is crisp with minimal tannins and bright acids

and conditioned on Canadian alder catkin and spruce tips

and strawberry jam

Jelly King is the fermented embodiment of having your cake and eating it too

BuWoo can and refermented on 2020 OntarioBuWoo is a collaborative mixed fermentation sour barrel project between Bellwoods and Burdock, released simultaneously in our respective shops. Our version began as a blend of golden ales pulled from our foeders, that was then conditioned on a whack of Alphonso mangoes, and cold steeped Japanese Sencha. Our process was marked by hilarious levels of headaches, owing largely to the filtering stage (ever flossed after eating a mango? Yeah), but it