El Xitarel-lo Grape Variety_Shiraz/Syrah finishing with light acidity and
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El Xitarel-lo Grape Variety_Shiraz/Syrah finishing with light acidity andEl Xitxarel lo hails from the Penedes region of Catalunya, Spain. Native Xarello grapes are hand harvested from a single farm before cold maceration. Gentle pressing with fermentation in stainless steel at controlled temperatures, before spending 5 weeks on its lees with regular batonnage. The result is a wine that is exceptionally fresh and silky. Aromas of ripe white peach and apple, with layers of citrus and floral blossom. The creamy palate is
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