Vaughan - Adult Cooking Class - Autunno Italiano: Vegetarian Fall Flavours Adult Sweet Corn Gazpacho with Shrimp

Sweet Corn Gazpacho with Shrimp Ceviche

This menu is easily made vegetarian (any dietary requirements must be noted in the comments section of registration)

Join us for this Exclusive Chef Spotlight Menu featuring Chef Luis' NOLA tour

Stracciatella Soup

A Wide Range of Culinary Tips and Tricks

Vaughan - Adult Cooking Class - Autunno Italiano: Vegetarian Fall Flavours Adult Sweet Corn Gazpacho with ShrimpExplore the flavours and ingredients of autumn in a mouth watering, plant based way. Learn how to create delicious and hearty Italian dishes using autumnal vegetables, herbs, and spices. From a traditional soup to homemade pasta and gelato, this class will inspire you to embrace the bounty of the season and create satisfying vegetarian meals. You will learn how to: Create a simple, but impressive soup with homemade pesto and the BEST garlic bread,