Wu Liang Hong Mao Feng Yunnan Black Tea Harvest:Spring 2026 Low temperature drying (about 35C)

Low temperature drying (about 35C) was used to dry these cakes after the compression process thus preserving their integrity

Harvest Area:  Na Han village

The tea is picked in the early spring

Si He Zhai is a powerful blended tea cake composed of high quality material but priced affordably for those who wish invest in high quality tea

Wei Zui Yan means "Strongest Taste"

Wu Liang Hong Mao Feng Yunnan Black Tea Harvest:Spring 2026 Low temperature drying (about 35C)This is one of those rare black teas where tea leaves and expert processing come together to create something unique and enjoyable. High altitude mao feng varietal grown in the Wu Liang mountains of Simao is briefly fermented by special technique and then finally processed into black tea. The taste and aroma is distinctly floral and fruit throughout! A unique tea that is quite different from any other Yunnan Black tea that we offer! Early March Harvest