2010 Chunhai "Jin Ya" Ripe Pu-erh Tea Cake of Menghai Weight:25 Grams Sample meets fruity sweetness in a

meets fruity sweetness in a perfect ratio

1 Bamboo Tea Table (24

The processing allows for a golden-orange furry tip complemented by a dark leaf

Simao area pure bud material

Aroma: Orchid (兰香) and wildflower over warm grain and light meadow honey

2010 Chunhai "Jin Ya" Ripe Pu-erh Tea Cake of Menghai Weight:25 Grams Sample meets fruity sweetness in aA Kunming aged ripe from a classic Menghai area tea factory! It's composed primarily of "Golden Bud" grade ripe tea leaves. Pressed in 2010 from Menghai area wet piled tea leaves and then aged in Kunming until now, this tea has developed into a lovely sweet ripe pu erh. Golden Bud (aka Jin Ya ) is a fine tippy grade of ripe that is unique from gong ting and golden needle (jin zhen). It's typically very golden and and is comprised primarily of buds.