Skeleton Key Pineapple Coconut (2022) water before allowing it to condition

before allowing it to condition naturally in the bottle

This edition includes a healthy dose of Canadian blueberries

Grandma’s Boy is a wild ale blend made in the Bellwoods Solera-style

After a long primary fermentation we put this big imperial stout into cognac barrels

The final step in Intermodal’s journey is out of our hands now

Skeleton Key Pineapple Coconut (2022) water before allowing it to conditionSkeleton Key is an imperial stout aged for just over a year in rum barrels, with a mix of cinnamon, ginger, nutmeg, anise, cardamom, all spice, and vanilla. The resulting beer is an intense showcase of dark chocolate, caramelized malts, spirit barrel, and lively spices. This 2022 variant has been conditioned on pineapple and coconut.