September Hearth and Harvest Dining Experience Farm Table Experience Ingredients: Scotch Bonnet chillies

Ingredients: Scotch Bonnet chillies

traditionally used in salsas and other Mexican dishes

Consume within 7 days after opening

our chefs prepare seasonal menus featuring the 150 + varieties of vegetables grown here on our 3-acre organic farm

fragrant pink celery

September Hearth and Harvest Dining Experience Farm Table Experience Ingredients: Scotch Bonnet chilliesWelcome to Meuse, a peaceful working farm in Hout Bay. We supply Cape Town's favourite fine dining restaurants with seasonal, specialty vegetables. We offer our Hearth and Harvest Experiences for lunch (flexible arrival between 12: 30 3: 30pm) and early supper (flexible arrival between 5: 00 PM 7: 30PM) on Wednesdays and Thursdays at our dining room overlooking the valley, with a focus on sharing the stories of the land, its produce, and people. At