Blankbottle, Familiemoord, Piekenierskloof, South Africa, 2025 Grape variety_monastrell Garnish and serve to your

Garnish and serve to your taste

all rounded out by the toasted oak notes

The whisky was distilled in April 2008 and matured for 11 years in 2 bourbon barrels #138 & #140 before being bottled in 2019 at 46% by Ian Macleod Distillers for their Dun Bheagan series with a yield of 879 bottles

combining delicate orchard fruits and citrus fragrances

Ballantines and Chivas

Blankbottle, Familiemoord, Piekenierskloof, South Africa, 2025 Grape variety_monastrell Garnish and serve to yourFragrant aromatics of rose, strawberry, a light fynbos note and white pepper. The palate is succulent with fresh acidity and soft tannins, although theres nothing sweet about it