8.2" Bowie Chef® Custom Chef Knives making it razor-sharp and able

making it razor-sharp and able to glide through food with amazing ease

The Kiritsuke’s reverse tanto profile makes the pointed tip very nimble and sharp while the flat profile lends itself well to chopping and push cutting

2" AEBL Steel Satin Finished Blade + Ivory Paper Micarta Bolster + Redwood Burl Spacer + Green G-Carta Handle + Black G10 Liners

the Kiritsuke is perfect for use on a variety of proteins because of this thinner and sharper edge

Though traditionally designed with a straight edge

8.2" Bowie Chef® Custom Chef Knives making it razor-sharp and ableCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta + Gcarta "Mexican Blanket" Handle + Black & Red G10 Liners America's first culinary blade shape is born! Where is the American blade shape? The United States has a rich, deep culinary history, but no domestic chef's knife to call its own, until now. I designed the Bowie Chef to pay homage to an original American shape that is steeped in almost 200 years of history the Bowie