A5 Wagyu ~ Special Yakiniku Set 2 (7 cuts) Samgyupsal Also called the Haneshita ハネシタ

Also called the Haneshita ハネシタ (chuck flap)

Material: Aluminum alloy & stainless steel

It also prevents the growth of smoke by dropping the meat grease on the fire and smoothly dropping it into the water plate

Thickness : 2

This steak is considered as a super premium beef not only because of its generous marbling but because of its fat quality

A5 Wagyu ~ Special Yakiniku Set 2 (7 cuts) Samgyupsal Also called the Haneshita ハネシタExplore A5 Wagyu by trying different tasty yakiniku cuts (7 types) Good for 5 6 people. Total: 700g Ribeye Striploin Strip Cut 100g Kainomi Flap Meat 100g Haneshita Chuck Flap 100g Uchimomo Top Round 100g Karubi 100g Kaburi 100g Katarosu (Chuck Eye) 100g Shortplate Tomobara 100g