Sextant - Foufounette - Burgundy, France Category_Wine Boudin noir is popular in

Boudin noir is popular in French cuisine and various other culinary traditions around the world

producing a fabulously complex wine with a great persistence on the finish

The goal of Fuso is to "search for and bottle Italy's natural and characterful daily drinkers"

Fen Farm are almost entirely using renewable energy

who exclusively produce this cheese

Sextant - Foufounette - Burgundy, France Category_Wine Boudin noir is popular inAligot, Apricots Sextant is the project of Julien Altaber, a negociant winemaker based in St Aubin, Bourgogne. Originally from the Auvergne, Julien Altaber started his career at the side of Dominique Derain in Saint Aubin. For Julien, Sextant is about Special cuves, pet nats, skins, fun and non traditional wines. The cellar is seen as a place to experiment and create, rather than only making terroir based wines with big appellation names. Foufounette