Friar John Cor – Chapter III. Region_Rhone Fruity notes of plums and

Fruity notes of plums and dry figs blend in with much genorsity and softness - the key features of the Janneau House Style

Purplish ruby red colour

with notes of raisins and vanilla

with aromas of raspberry and redcurrant

Each cask of this Campbeltown Single Malt is selected for its rare character and exceptional maturity

Friar John Cor – Chapter III. Region_Rhone Fruity notes of plums andCrafted with the typically meticulous care shown by Lindores, Chapter III is matured in a combination of ex Bourbon barrels, Amontillado, and Pedro Ximnez (PX) sherry butts. After vatting, the whisky is allowed to marry back in the sherry butts, enhancing its depth, richness, and harmonious balance of flavours. Colour: Deep mahogany Nose: Sweet vanilla and treacle meet red apples, runny honey, floral hints, and dried fruits Palate: A velvety texture