Gourmet Flat Cut Paring Knife 8 cm | 3 inch specialty-knives The fine cutting edge ensures

The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts)

forged in a centuries-old global destination for knife artisanship: Solingen

Ideally suited for soft cheeses such as Brie

This small

and cured sausages

Gourmet Flat Cut Paring Knife 8 cm | 3 inch specialty-knives The fine cutting edge ensuresA paring knife is the second most important knife to have in the kitchen. (The first is a chef's knife!) The WSTHOF Gourmet 3" Flat Cut Paring Knife's small, narrow blade is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as herbs, strawberries, and garlic cloves. The flat edge provides more contact with the cutting board, which allows for precise, agile control.