Japanese Salad Plate（献上手古伊万里） (Kenjo-de Ko-Imari) and easy to use

and easy to use

it brings the energy and spirit of Kabuki to any occasion

A "三段重" (Sandanjū) is a traditional Japanese three-tiered bento box used for special occasions

focusing the technique only within the motif areas

a finely crafted ceramic tea strainer that allows for smooth pouring and excellent tea extraction

Japanese Salad Plate（献上手古伊万里） (Kenjo-de Ko-Imari) and easy to use(Kenjo de Ko Imari) is a type of antique Japanese porcelain that was made in the Imari region during the Edo period. "" (Kenjo de) refers to items that were specially made as offerings or gifts to the ruling class, such as the shogunate or feudal lords. These pieces are characterized by their high quality craftsmanship, intricate designs, and vibrant colors, often featuring traditional Japanese motifs like flowers, birds, and landscapes. Kenjo de Ko