2015 Vintage Brut alcohol The process of making vinegar

The process of making vinegar starts with fermentation of the pressed fruit

flavours or other additives

each guest receives a glass from a selected range of Tasmanian wine

Our flagship session ale is hazy golden

hints of vegemite/marmite

2015 Vintage Brut alcohol The process of making vinegarHenskens Rankin creates exquisite Tasmanian sparkling wines with innovative, labor intensive but hands off approach. Crafted sustainably in small batches, their wines embody elegance, luxury, and a true sense of place perfect for elevating any occasion! Their Vintage Brut is blended from small parcels of fruit from vineyards, tended by sustainability minded growers, across the island. These wines express the complex identity of each declared vintage.