BOLIVIA FINCA ROSITA CATUAI Grind:Turkish family‑run farm in the Illimani

family‑run farm in the Illimani community of Caranavi

This dark roast and full bodied coffee gets its name from a subtle smoky flavor and Denver's erstwhile love affair for vintage scooters

Sorted cherries are then placed on raised beds and dried over a period that ranges from 15 to 20 days

with carefully separated single-variety plots including Java

Balanced and Tropical

BOLIVIA FINCA ROSITA CATUAI Grind:Turkish family‑run farm in the IllimaniFully Washed Tastes Like: Creme Brulee, Macadamia, Soft and Sweet Finca Rosita is a 32hectare, familyrun farm in the Illimani community of Caranavi, Bolivia. It is owned and operated by multiple generations of the ValverdeAramayo family and named in honor of their matriarch, Rosa Angelica Aramayo. The farm sits at 1,3501,740 masl and is dedicated exclusively to coffee, with carefully separated single variety plots including Java, Catuai, Gesha,