De Martino Estate Carmenère Glenrothes Smooth and refined with an

Smooth and refined with an abundance of aromas of dark fruits such as cherry and blueberry

The malolactic fermentation was completed in French barriques (225 litres)

cold pre-maceration in vats at 0°C for about 4-5 days and subsequent maceration for another 10-12 days at a temperature of 21-22°C

a beguiling fullness of aromas

Paul’s parents

De Martino Estate Carmenère Glenrothes Smooth and refined with anDe Martino Estate Carmenre The De Martino Estate range aims to preserve the Premium quality of our vineyards in Isla de Maipo by creating unique wines with great character. All of the wines that make up this range manage to enhance the distinctiveness of each grape variety and are characterized by being young, with strong fruity notes where the grape becomes the protagonist, delivering pleasant, well balanced wines that are easily paired with food.