Christina's Nyonya Sambal Prawns & Rice microwave made with Greek yogurt

made with Greek yogurt

The soup that tastes like it's been simmering all day

Himalayan salt

tucked into delicate crêpes and finished with a little more sauce on top

It’s comfort food the whole family can enjoy together

Christina's Nyonya Sambal Prawns & Rice microwave made with Greek yogurtSweet, spicy, and tangy a Nyonya classic made into a meal "I grew up eating sambal almost every day, as we have it as a condiment with every meal. There are many types of sambal, and my version is my mother's Nyonya sambal recipe." Christina Christinas Sambal Prawns are fiery, fragrant, and full of depth a dish that captures the very heart of Malaysian home cooking. Plump prawns are coated in her mothers sambal recipe, a blend of fresh chillies,