2014 Yunnan Sourcing Bangbao Village Raw Pu-erh Tea Cake Weight:25 Grams Sample Early April 2015 Harvest

Early April 2015 Harvest

because of their red color

First flush of spring material from Man Zhuan village (Yi Wu mountains)

200 kilos in total were produced

Their old fermentation master Dong Guo Hong came out of retirement to oversee this incredibly special "wo dui" fermentation process

2014 Yunnan Sourcing Bangbao Village Raw Pu-erh Tea Cake Weight:25 Grams Sample Early April 2015 HarvestBangbao village resides in the area of Bangdong county about 50km west of Lincang (city) and just a few kilometers west of the Lancang (Mekong) river. Bangbao village is a remote village with old tea trees growing naturally. The character of the tea is strong, pungent and cooling. The spring is the best for aging as it's bitter and astringent. Our production is one family's harvest. Only 60kg in total was harvested and we purchased all the tea for our