El Diviso, Sidra (Thermal Shock Natural) - Colombia Coffee Beans drifting mist and gentle drizzles

drifting mist and gentle drizzles that shape this remarkable landscape

Produced by members of the Sepukila Agricultural Marketing Cooperative Society

gentle stone fruit character and a clean

often less than a hectare

and as our roasters fulfill orders on-demand

El Diviso, Sidra (Thermal Shock Natural) - Colombia Coffee Beans drifting mist and gentle drizzlesEl Diviso is a family run farm in Bruselas, Huila, Colombia, led by brothers Nestor and Adrian Lasso. Over recent years, the farm has become recognised for pushing the boundaries of processing while remaining deeply committed to expressing the natural character of each variety they cultivate. Only fully ripe cherries are hand selected before undergoing thermal shock, where warm water is used to stabilise surface microbiology prior to fermentation. The