Midtown - Kids Summer Cooking Camp - Week 8 – August 10-14, 2026 knife Take Home: Focaccia Bread to

Take Home: Focaccia Bread to share with the family

and problem-solving

Dolma (grape leaves stuffed with rice)

This menu is easily made gluten free (any dietary requirements must be noted in the comments section of registration)

How to create Julia Child’s famous Tarte Tatin

Midtown - Kids Summer Cooking Camp - Week 8 – August 10-14, 2026 knife Take Home: Focaccia Bread toOur Summer Cooking Camp is sure to inspire your child's inner chef! Available for kids aged 7 11, our kids summer camp program runs from 9 a. m. 4 p. m. and features a daily themed breakfast, lunch and snack (see weekly menus below) We offer a hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity. Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety