Keigetsu Gin-no-Yume Tokubetsu Honjozo 60 Region_Languedoc Abundant notes of almonds on

Abundant notes of almonds on the nose

combined with the exceptionally pure water of Loch Katrine and distilled in our traditional copper pot stills

A deliciously sweet wine

Miljenko “Mike” Grgich has been called “The King of Chardonnay” since the winery began in 1977

On the nose presents scents of boj

Keigetsu Gin-no-Yume Tokubetsu Honjozo 60 Region_Languedoc Abundant notes of almonds onThe Tokubetsu Junmai is made from Hinohikari rice from the Aikawa region polished to 60%. The bouquet leads with honeydew melon and sweet chestnut. The palate is round and silky with yellow peach on the finish, and is true to its 'Tokubetsu' ('special') designation.