Nakiyo Sumi Santoku, 191 mm (7.5") FD-1561 When it's time to go

When it's time to go offline and off the beaten path

Soldier during World War II who was not equipped with a bayonet

the 8" chef's knife for everything large and the petty knife for everything small

including a full-flat-ground CTS® XHP® stainless steel blade

The intricately ground blade is made of VG-10 and is supplied with an impressive hairline finish and a decorative ricasso

Nakiyo Sumi Santoku, 191 mm (7.5") FD-1561 When it's time to goPainstakingly crafted from the finest materials, delicately balanced, and finished to perfection, Nakiyo Sumi is our latest line of traditional Japanese style knives. A blade of 67 layer stainless Damascus steel is sharpened to a long lasting, razor sharp edge and joins a handle of ebony wood and black water buffalo horn, with all surfaces and corners finely smoothed and polished. Sumi knives feature the thinnest blades in the Nakiyo lineup. This