Le Difese Taiwan accompanied by notes of spice

accompanied by notes of spice

Old barrels of Portuguese oak and Allier casks of various types of grain and toast were selected for the long stage of more than 20 years

The Valpolicella Ripasso Marchesa Maria Bella of Massimago is balanced

are left to ferment for a long period in stainless steel tanks

fermented with indigenous yeasts for 1 to 3 months

Le Difese Taiwan accompanied by notes of spiceTenuta San Guido is a 2. 500 hectares estate with around a hundreds of vineyard. It has been the first winery to produce in the 1940s a wine made with Cabernet Sauvignon, thanks to the experimentations and the foresight of its founder, Marquis Mario Incisa della Rocchetta. The use of this particular variety and the ageing of the wine in barriques, laid the basis for the Bolgheri style. The vineyards from which the wines of Tenuta San Guido are born