2020 Barolo, Mauro Veglio, Piedmont, Italy Sustainable Sugar levels never rose too

Sugar levels never rose too high and acidity levels are good

produced using only the best parcels of fruit from top vineyards

enticing nose of juicy plum

Mouth-watering acidity gives away its Chianti Classico roots

yellow apple

2020 Barolo, Mauro Veglio, Piedmont, Italy Sustainable Sugar levels never rose tooVeglios Barolo Classico was blended from 50% La Morra fruit, sourced from Arborina and Gattera, and 50% from Monforte (Castelletto) and Serralunga (Mancino). The wine spent 15 days on skins, but Alessandro does not do a cold maceration before fermentation, although he does with all his crus. This was aged in barriques, as usual, but with just a little less new oak (12%). There is a lovely succulence and brightness of expression, with no sense of the