Ohishi Santoku (All purpose Knife) Blue Steel #2, Nashiji, 165mm Japanese The blade has a little

The blade has a little Kuro (black) and Nashiji (rough) finish with the bevels polished by hand

Overall length: 395mm

Apply knife oil before long storage if needed

(especially important for single edged knives)This is where lapping plates are come in

All Uniquie

Ohishi Santoku (All purpose Knife) Blue Steel #2, Nashiji, 165mm Japanese The blade has a littleOhishi Santoku (All purpose Knife) Blue Steel #2 165mm: Ohishi Blue #2 Nashiji Gyuto 210mm The Ohishi Blue #2 Nashiji range is one of the best value handmade Japanese knife ranges Ive used. Handmade in Sanjo, Japan by Tadafusa, these knives deliver the kind of cutting performance you normally expect from knives much higher in price. They are thin, sharp and efficient through food similar to a laser in cutting feel but still have enough strength and