2014 Gu Ming Xiang "Bu Lang Tribute Cake" Ripe Pu-erh Tea Yunnan Our Xiao Hu Sai was

Our Xiao Hu Sai was picked in April from wild grown tea trees 100+ years of age

This process is repeated 5 times to impart a deep jasmine aroma and taste

with smaller and shorter leaf/bud sets than pure assamica

If you don't want to dedicate it for just one type of tea you can just rinse well in-between sessions

Gift Certificates purchased on YunnanSourcing

2014 Gu Ming Xiang "Bu Lang Tribute Cake" Ripe Pu-erh Tea Yunnan Our Xiao Hu Sai wasAnother high quality ripe pu erh tea from Gu Ming Xiang! This is entirely Spring 2011 fermented wild arbor tea from Bu Lang area of Menghai. The tea was fermented in Menghai under the supervision of Xinghai tea factory in summer of 2011. The tea was then stored in Menghai until late 2014 when it was pressed by Gu Ming Xiang. This is from the same wet pile batch as Hai Lang Hao's 2014 "Bu Lang Tribute Brick", but the blend is more tippy and gives a