Case of Diemersfontein Shiraz Farm_Fortes Subtle tannin structure with powerful

Subtle tannin structure with powerful spicy and bacon aromas

The base wines are then cool fermented in steel vats to preserve their delicate fruit flavours

this wine will improve and continue to reward over the next 6-8 years

On the nose the wine shows spicier notes of white pepper and cinnamon with a fresh

A slow 12 months of barrel maturation followed and 4 years of bottle ageing

Case of Diemersfontein Shiraz Farm_Fortes Subtle tannin structure with powerfulA fusion of sour cherries, vanilla, spice and violets entice the senses. These intense flavours follow through to the palate, resulting in a full bodied and lingering finish. Red meat is this wine's first love, while its rich concentration and velvety texture makes it the perfect partner to slow roasted barbecue pork. A generous chunk of smoked gouda or an oozing piece of camembert will emphasise the spicy tobacco notes of this well balanced Shiraz.