Sextant - Bourgogne Aligoté '24 - Burgundy, France Region_Languedoc Food Pairing: summery salads and

Food Pairing: summery salads and asian dishes

or a wedge of Brillat-Savarin

The grapes are gently pressed and the juice undergoes fermentation with native yeasts at low temperatures in stainless steel to preserve the juice’s freshness

it offers a fresh

They have 4 main parcels with varying soil and exposition and their wines see long elevage and bottle ageing to develop unique expressions of their farm

Sextant - Bourgogne Aligoté '24 - Burgundy, France Region_Languedoc Food Pairing: summery salads andAligote Sextant is the project of Julien Altaber, a negociant winemaker based in St Aubin, Burgundy. For Julien, Sextant is about "Special cuvees, pet nats, skins, fun and non traditional wines". The cellar is seen as a place to experiment and create, rather than only making terroir based wines with big appellation names. Originally from the Auvergne, Julien Altaber started his career at the side of Dominique Derain in Saint Aubin. Keen to produce his