Cline Cellars, Late Harvest Mourvèdre, 2018 (37.5cl) Saint Guilhem le Desert steak au poivre and pepper-crusted

steak au poivre and pepper-crusted ahi tuna

with lively black-fruit character and enough freshness to keep it from feeling heavy

Above all else this is a bit of fun

- Cheese: A salty hard cheese or a nutty aged cheese

with enough freshness to keep it moving

Cline Cellars, Late Harvest Mourvèdre, 2018 (37.5cl) Saint Guilhem le Desert steak au poivre and pepper-crustedThis wine is luxuriously sweet and divinely tempting. Layers of coffee, After Eight chocolates, black berries and prunes dominate but they are beautifully balanced with a firm structure of acid and fine grained tannins. Contra Costa County, Italy 100% Mourvedre Vegan Sustainable 14. 5% ABV Food Pairing It is a wonderful accompaniment to rich chocolatey desserts like chocolate mousse, brie with mango chutney, or salted caramel chocolate squares.